Is Seafood Service Counter Ahi Poke Mild Previously Frozen - 0.75 LB Gluten Free?
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Ingredients
ahi (tuna, co-treated for color retention), yellow onion, water, green onion, sesame oil, red pepper, sesame seed, brown sugar, salt, apple cider distilled vinegar (distilled vinegar from grain, natural flavor with caramel color, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity), dried anchovy (anchovy, salt), ginger, garlic, dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.