Is SEAFOOD & SHRIMP SALAD WITH DILL Gluten Free?

Ingredients

IMITATION CRAB MEAT (WATER, FISH PROTEIN [ALASKA POLLOCK, AND/OR PACIFIC WHITING] POTATO STARCH, SORBITOL, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, SWEETENED RICE WINE [CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], EGG WHITES, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), MAYONNAISE STYLE DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, EGGS), CELERY, CULTURED DRESSING (A PASTEURIZED AND CULTURED BLEND OF WATER, HYDROGENATED COCONUT OIL [CORN AND/OR SAFFLOWER OIL], WHEY), ONIONS, SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED FD&C RED 40), WATER, LESS THAN 2%: DRIED DILL, VINEGAR, CITRIC ACID, SODIUM CITRATE, LEMON JUICE CONCENTRATE, SALT, NATURAL FLAVORS, XANTHAN GUM, SUGAR, CORN SYRUP, SPICES, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SKIM MILK, DISODIUM PHOSPHATE, SOY PROTEIN ISOLATE, MONO AND DIGLYCERIDES, GELATIN, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO PROTECT FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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