Is SEAFOOD & SHRIMP SALAD Alpha-Gal Friendly?

Ingredients

INGREDIENTS: IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING MIRIN WINE [SAKE, SUGAR, SAT, WATER, YEAST EXTRACT], EGG WHITES. SALT, SOYBEAN OIL NATURAL AND ARTIFICIAL CARB FLAVORS MODIFIED POTATO STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES CITRIC ACID, LEMON JUICE CONCENTRATE), CELERY, SHRIMP (SHRIMP, SALT, RED 40). RICE WINE VINEGAR, SUGAR, GREEN ONION, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (MAINTAINS FRESHNESS), SPICE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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