Is SEAFOOD TASTY AND VERSATILE, WITH SAVORY CHUNKS OF SEAFOOD, LIGHTLY DRESSED IN A TANGY MAYO SALAD, SEAFOOD GERD Friendly?

Ingredients
IMITATION CRAB (FISH PROTEIN [ALASKA POLLOCK], WATER, POTATO STARCH, WHEAT STARCH, SOYBEAN OIL, SUGAR, MIRIN WINE SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, NATURAL CRAB FLAVOR [SWIMMING CRAB], LYCOPENE, PAPRIKA OLEORESIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, VINEGAR, CELERY, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Seafood · Spreadable


