This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SEAFOOD WITH SHRIMP SALAD Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

IMITATION CRAB (ALASKA POLLOCK [GADUS CHALCOGRAMMUS], WATER, SUGAR, SOYBEAN OIL, POTATO STARCH, WHEAT STARCH, SALT, NATURAL CRAB FLAVOR [SWIMMING CRAB {PORTUNUS PELAGICUS} AND/OR SNOW CRAB {CHIONOECETES OPILIO}], MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], PAPRIKA OLEORESIN AND LYCOPENE FOR COLOR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CELERY, COOKED SHRIMP (SHRIMP, SALT), WATER, ONION, VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, BLACK PEPPER, GLUCONO DELTA LACTONE, XANTHAN GUM, GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Spreadable

Flavor
SavorySaltyGarlickyTangy
Texture
CreamyChunky
Commonly used for
SaladSandwichDippingSnacking
Gluten Free? SEAFOOD WITH SHRIMP SALAD | Spoonful