Is Sealord New Zealand Hoki Tempura Batter GERD Friendly?
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Ingredients
Hoki (fish) (55%), Tempura Batter (45%) (vegetable Oils (contains Soybean Oil), Water, Wheat Flour, Thickener (1404), Sugar, Salt, Whole Egg, Soy Flour, Rice Flour, Glucose, Hydrolysed Vegetable Protein (soy), Wheat Gluten, Yeast, Emulsifier (soy Lecithin), Yeast Extract). Contains Soy, Wheat, Egg, Fish and Gluten.
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