Is Seared Salmon Salad GERD Friendly?

Ingredients

Organic White Quinoa, Salsa (Diced Tomatoes (Vine Ripe Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid, Ascorbic Acid), Diced Roma Tomatoes, Onion, Cilantro, Lime Juice, Sea Salt, Black Pepper), Red Bell Pepper, Shredded Carrot, Ginger Lime Dressing (Canola Oil, Lime Juice, Cane Syrup (Organic Cane Sugar, Water), Lemon Juice, Ginger Root, Apple Cider Vinegar, Sea Salt, Lemon Zest (Lemon Peel, Cane Sugar, Lemon Oil), Paprika, Black Pepper), Cilantro, Sea Salt, Salad Mix (Leaf Lettuce, Mesclun Mix, Baby Kale, Red Cabbage, Green Cabbage, Carrot), Chum Salmon (Salt, Pepper, Paprika, Dill), Contains: Seafood, This Product Was Made In A Facility That Handles Dairy, Eggs, Gluten, Mustard, Peanuts, Seafood, Sesame, Soy, Sulphites, Tree Nuts And Wheat

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