Is Seasonal Iced Cut-Out Cookies 6 Count Vegan?

Ingredients

Cookie (Soy Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Cake Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg (Concentrated Whole Eggs, Sugar With Less Than 1% Of The Following: Sodium Alginate, Glycerol And Maltodextrin), Water, Invert Sugar (Creamy), Baking Soda (Sodium Bicarbonate), Salt(salt, Yellow Prussiate Of Soda), B&v (Also Contains Non-flavor Dextrose, Corn Starch, Less Than 1% Turmeric Less Than ,01% Ago Carotenal, Alcohol, Natural Mixed Tocopherols, A Natural Source Of Vitamin E Used To Protect Freshness, Contains Milk )), Icingsugar, Vegetable Oil (Soybean), Water, High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed W/ Alkali), Mono Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate Citric Acid, Natural And Artificial Flavor, Red 40, Blue 1, Yellow 5, Contains: Milk, Wheat, Soy, Eggs Produced In A Facility That Uses Tree Nuts, Peanuts, Milk, Eggs

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Similar Products