Is Seasoned Boneless Turkey Breast in Homestyle Gravy, Oven Safe Gluten Free?

Ingredients

Turkey, Turkey Gravy (Turkey Stock (Water, Turkey Stock, Natural Flavor, Salt, Yeast Extract, Sugar), Wheat Flour, Corn Starch, Chicken Fat, Xanthan Gum, Soy Lecithin, Evaporated Cane Sugar, Vegetable Seasoning (Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric), Sea Salt, Yeast Extract (Yeast Extract, Canola Oil), Spices, Nisin), Soy Mirin Brine (Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Vinegar), Herb Butter (Butter (Cream, Salt), Salt, Herbs (Rosemary, Sage, Thyme), Black Pepper), Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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