Is SEASONED CHICKEN, DICED POTATOES, CARROTS, CELERY & SPECIAL SEASONINGS POT PIE FILLING, CHICKEN Low FODMAP?

Ingredients
CHICKEN BROTH (CHICKEN BROTH, WATER, SALT, BLACK PEPPER), CHICKEN (WHITE AND DARK MEAT SHREDDED CHICKEN, SALT, BLACK PEPPER), POTATOES, CELERY, CARROTS, MILK POWDER (PASTEURIZED NON-FAT DRY MILK), ONIONS, CONTAINS 2% OR LESS OF: CORN STARCH, BUTTER (SWEET CREAM, MILK), CHICKEN FLAVOR (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SALT, NATURAL FLAVORS, CANOLA OIL), WHEAT FLOUR SALT, ITALIAN-STYLE SPICE (MARJORAM, OREGANO, ROSEMARY, THYME, BASIL, SAVORY), PARSLEY, BLACK PEPPER, BAY LEAVES, TURMERIC.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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