Is SEASONED FOR CHICKEN STUFFING MIX GERD Friendly?
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Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, SALT, PRESERVATIVES [CALCIUM PROPIONATE, BHT], CARAMEL COLOR, NATURAL FLAVOR), DEHYDRATED ONION, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL, SPICES (INCLUDING CELERY), CHICKEN BROTH POWDER, HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, SODIUM CASEINATE (FROM MILK), CARAMEL COLOR, TURMERIC EXTRACT (COLOR), SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SILICON DIOXIDE.
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