Is SEASONED PORK IN A SWEET & SOUR SAUCE Gluten Free?
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Ingredients
SEASONED PORK (PORK, WATER, MARINADE SEASONING [SUGAR, SOUR CREAM POWDER, UNMODIFIED FOOD STARCH (TAPIOCA, POTATO), SODIUM PHOSPHATES, SALT, GARLIC POWDER, SPICES, ONION POWDER], IODIZED SALT [SALT, SODIUM SILCOALUMINATE, DEXTROSE, POTASSIUM IODINE], ONION POWDER, GARLIC POWDER, BLACK PEPPER), SWEET AND SOUR SAUCE (PINEAPPLE [PINEAPPLE, NATURAL JUICE], WATER, SUGAR, DISTILLED WHITE VINEGAR [120 GRAIN], TOMATO PASTE [TOMATOES], ONIONS, WAXY RICE STARCH, IODIZED SALT [SALT, SODIUM SILCOALUMINATE, DEXTROSE, POTASSIUM IODINE], DEHYDRATED TOMATO FLAKES, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE], SOYBEAN OIL [SOYBEAN OIL WITH CITRIC ACID AS A PRESERVATIVE], ONION POWDER, XANTHAN GUM, CITRIC ACID, OLEORESIN OF PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.