Is Seasoned Pulled Pork in Bourbon Barbecue Sauce GERD Friendly?
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Why it's not GERD friendly
- pork
- tomatoes
- tomato paste
- apple cider vinegar
- distilled vinegar
- +5 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Water, Less than 2% of: Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Modified Food Starch, Spices, Sodium Phosphate, Natural Flavors, Brown Sugar (Sugar, Molasses), Granulated Onion, Granulated Garlic, Bourbon BBQ Sauce (Ketchup [Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less than 2% of: Spices, Onion Powder, Natural Flavors], Water, Brown Sugar [Sugar, Molasses], Apple Cider Vinegar, Molasses, Tomato Paste [Tomatoes], Less than 2% of: Salt, Flavors, Salt, Smoke Flavor [Water, Natural Hickory Smoke Concentrate], Corn Starch, Bourbon Whiskey, Spices).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Pouch, Liquid