Is SEASONING FOR SEAFOOD, POULTRY, SALADS, MEATS Vegetarian?
Description
A versatile seasoning blend delivers bright savory notes and mild herbal warmth, with a fine, slightly coarse texture that adheres well to proteins and vegetables. Commonly used to finish seafood, season poultry, dress salads, and rub meats. Reviewers note consistent flavor, convenient packaging, and reliable, balanced results in home kitchens.
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Description
A versatile seasoning blend delivers bright savory notes and mild herbal warmth, with a fine, slightly coarse texture that adheres well to proteins and vegetables. Commonly used to finish seafood, season poultry, dress salads, and rub meats. Reviewers note consistent flavor, convenient packaging, and reliable, balanced results in home kitchens.
Ingredients
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), Paprika Celery Salt (Salt, Celery Seed), Paprika
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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