Is Seasoning Mix, Fajita Vegan?
Description
Dry blend delivers smoky, tangy and mildly spicy flavor with a coarse, slightly gritty texture that adheres to meats and vegetables. Commonly used as a rub, skillet seasoning, or quick marinade for chicken, beef, peppers and onions. Reviewers note consistent flavor, ease of use, and occasional reports of high saltiness.
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Description
Dry blend delivers smoky, tangy and mildly spicy flavor with a coarse, slightly gritty texture that adheres to meats and vegetables. Commonly used as a rub, skillet seasoning, or quick marinade for chicken, beef, peppers and onions. Reviewers note consistent flavor, ease of use, and occasional reports of high saltiness.
Ingredients
Maltodextrin, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Modified Corn Starch, Natural Grill Smoke And Other Natural Flavors, Spices (Including Chili Pepper), Contains Less Than 2% Of: Citric Acid, Caramel Color (Contains Sodium Bisulfite), Torula Yeast, Soy Flour, Partially Hydrogenated Cottonseed And Soybean Oil, Silicon Dioxide (Anticaking Agent), Corn Syrup Solids, Dehydrated Lime Juice Concentrate, Lime Oil
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.