Is Season's Choice Cheesy Jalapeño Potato Tots GERD Friendly?
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Ingredients
Calcium, Iron, Potassium, Rehydrated Potato (water, Hashbrown [potato, Salt, Dextrose, Sodium Bisulfite]), Process Cheddar Cheese (milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Sodium Hexametaphosphate, Tetrasodium Pyrophosphate, Sorbic Acid Preservative, Enzymes, Lactic Acid, Sodium Citrate, Milk Fat, Apocarotenal [color]), Potato Starch, Cellulose, Canola Oil, Jalapeño Pepper (jalapeño Peppers, Vinegar, Salt, Natural Flavors, Onions), Batter Base (enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Corn Flour, Salt, Caramel Color, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Modified Cellulose, Turmeric, Annatto Color, Extractives Of Paprika), Cheddar Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cilantro, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate), Maltodextrin, Salt, Rice Flour, Dextrose, Salt, Modified Cellulose. Contains Wheat, Milk. May contain Soy.
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