Is Seattle Sourdough Baking Company Ciabatta GERD Friendly?
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Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (canola Oil And Olive Oil), Cultured Wheat Starch (wheat Starch, Bacterial Culture), Salt, Baker's Yeast, Dry Malt, Crumb Softener (wheat Flour, Dextrose, Enzymes). Contains Wheat,
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