Is Seeded burger buns Gluten Free?

Ingredients

NUTRITION Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, TYPICAL VALUES Thiamin), Water, Yeast, Sugar, Rapeseed Oil, SESAME SEEDS (2%), Salt, Dextrose, Soya Flour, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids, Mono - and Diacety! Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agents: Ascorbic Acid, L-Cysteine. ALLERGY ADVICE:

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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