Is Seeded Rye Bread, 16 oz GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
unbleached wheat flour, water, rye flour, rye sour (rye flour, fermentation acids (citric acid, acetic acid, phosphoric acid) salt, yeast), yeast, canola oil, whole caraway seeds, salt, all natural mold inhibitor (cultured wheat flour, organic acids (acetic, propionic, lactic)), ground caraway, dough conditioner (wheat gluten, wheat starch, sunflower soy lecithin, ascorbic acid, salt, enzymes), dough improver (glucose, wheat flour, ascorbic acid, enzymes), citric acid, enrichment (niacin, iron, thiamine, riboflavin, folic acid), enzymes
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
Details →Similar Products
Where to buy
Seeded Rye Bread, 16 oz is available at 1 retailer
About this product
Bread · Loaf