Is Select, Chicken Sausage, Three Cheese GERD Friendly?
Why it's not GERD friendly
- in a natural pork casing
- cheese culture
- mozzarella cheese pasteurized cow's milk
- romano cheese pasteurized cow's milk
- parmesan cheese pasteurized cow's milk
in a natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Skinless Chicken Thigh, Water, Parmesan Cheese Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes, Romano Cheese Pasteurized Cow's Milk, Mozzarella Cheese Pasteurized Cow's Milk, Contains 2% Or Less Of: Dehydrated Red And Green Peppers, Salt, Potato Starch, Spices, Flavorings, Raw Sugar, Paprika, In A Natural Pork Casing
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About this product
Meat · Piece


