Is SEMI-SOFT FRYING CHEESE, GARLIC GERD Friendly?
Description
Garlic-infused semi-soft cheese offers a mild savory taste and firm, springy texture that browns to a crisp exterior while retaining a tender interior. Commonly sliced or cubed for pan-frying, grilling, salads, sandwiches, or appetizers. Reviewers note reliable browning, consistent texture, and pronounced garlic aroma and easy handling in hot pans.
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Why it's not GERD friendly
- cheese culture
- garlic
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Garlic-infused semi-soft cheese offers a mild savory taste and firm, springy texture that browns to a crisp exterior while retaining a tender interior. Commonly sliced or cubed for pan-frying, grilling, salads, sandwiches, or appetizers. Reviewers note reliable browning, consistent texture, and pronounced garlic aroma and easy handling in hot pans.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED MILK, SALT, CHEESE CULTURE, GARLIC, CHIVE & ENZYMES.
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About this product
Cheese · Piece