Is Sensible Portions Garden Veggie Straws Cheddar Cheese Gluten Free?

Description
Airy, straw-shaped crisps offer a tangy, savory cheese-like flavor and light, crunchy texture. Commonly eaten from the bag, packed in lunches, or used for dipping, reviewers note portability and satisfying crispness while citing uneven seasoning, occasional crumbs, and broad appeal among children and adults seeking a snackable alternative for travel.

Description
Airy, straw-shaped crisps offer a tangy, savory cheese-like flavor and light, crunchy texture. Commonly eaten from the bag, packed in lunches, or used for dipping, reviewers note portability and satisfying crispness while citing uneven seasoning, occasional crumbs, and broad appeal among children and adults seeking a snackable alternative for travel.
Ingredients
Potato Starch, Potato Flour, Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Spinach Powder, Tomato Paste, Salt, Cane Sugar, Corn Starch, Potassium Chloride, Turmeric (color), Beetroot Powder (color), Seasoning (salt, Buttermilk, Natural Flavors, Coconut Oil, Maltodextrin, Garlic Powder, Yeast Extract, Sour Cream [cream, Nonofat Milk, Cultures], Dextrose, Onion Powder, Tomato Powder, Cream, Citric Acid, Cultured Nonfat Milk, Spices [including Celery Seed], Paprika, Sugar, Lactic Acid, Malic Acid, Vinegar, Non Fat Milk, Sodium Caseinate. Contains: Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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