Is Senza Garlic Bread Gluten Free Soy Free?
Why it's not soy free
- soybean lecithin
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Gluten Free Baguette [Rice Flour, Corn Starch, Tapioca Starch, Humectant (Glycerol), Vegetable Fibre, Salt, Faba Protein, Yeast, Sourdough, Rosemary Extract], Garlic and Parsley Spread (11%) [Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant (307b), Food Acid (330), Natural Colour (160a)), Rehydrated Garlic (18%), Parsley, Food Acid (330)].
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About this product
Bread · Loaf


