Is Serendipity Birthday Cake Ice Cream Gluten Free?
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Ingredients
Skim Milk, Cream, Pink Frosting Swirl (Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean, Xanthan, Guar Gum), Invert Sugar, Water, Cornstarch, Fruit And Vegetable Juice (For Color), Natural Flavors), Sugar, Pound Cake Pieces (Sugar, Wheat Flour, Eggs, Butter, Milk, Cornstarch, Natural Flavors, Soy Lecithin, Salt), Cake Batter Flavoring (Corn Syrup, Water, Sugar, Wheat Flour, Butter, Nonfat Dry Milk, Pasteurized Sugared Egg Yolks, Natural Flavors, Soy Lecithin, Salt, Xanthan Gum, Guar Gum), Cookie Freckles (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide, Yellow 5 & 6, Blue 1, Soy Lecithin), Corn Syrup, Contains 2% Or Less Of Locust Bean Gum, Guar Gum, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.