Is Sesame New York Style Bagels GERD Friendly?
Why it's a maybe for GERD friendly
- distilled barley malt 50 vinegar
distilled barley malt 50 vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate Niacin, Thiamin), Water, Sugar SESAME SEEDS (1.5%), Salt, Yeast, Distilled Barley Malt 50 Vinegar, Sunflower Oil Stabiliser: Guar Gum; Malted Barley, Preservative: Calcium Propionate, Seya Flour, Acidity Regulator Calcium Carbonate Emulufiers: Mono - and cartaric Acid Esters of Mono - and gydendes of Fatty Acids, Sodium Stearoyl-2-Lactylate, Wheat Flour, Flour Treatment Agent: Ascorbic Acid. B
Check Sesame New York Style Bagels against your own diets in the app.
Take it with you
Scan to open Sesame New York Style Bagels in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels
Schar Deli Gluten Free Style Bread - 8.5 Oz
CHEEZE LOVER'S WITH MOZZARELLA & CHEDDAR STYLE SHREDS THIN CRUST GLUTEN-FREE PIZZA, CHEEZE LOVER'S
Daiya Dairy Free Gluten Free Deluxe Cheddar Style Cheezy Mac - 10.6oz
GLUTEN FREE GRAHAM STYLE COOKIES, HONEYGRAMS
About this product
Bread · Roll


