Is Sesmark Ancient Grains Sea Salt Snack Crackers Gluten Free - 3.5 Oz Gluten Free?
Description
Light sea-salt seasoning complements a crisp, crunchy texture that breaks into flaky pieces. Commonly eaten straight from the bag, used with cheese, spreads and dips, or added to soups and salads. Reviewers note satisfying crunch and convenient portioning, with occasional comments about fragility and small broken bits during transport occasionally.
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Description
Light sea-salt seasoning complements a crisp, crunchy texture that breaks into flaky pieces. Commonly eaten straight from the bag, used with cheese, spreads and dips, or added to soups and salads. Reviewers note satisfying crunch and convenient portioning, with occasional comments about fragility and small broken bits during transport occasionally.
Ingredients
Whole Grain Brown Rice, Expeller Pressed Safflower Oil, Quinoa Seeds, Potato Starch, Amaranth Seeds, Flaxseeds, Sesame Seeds, Millet Flour, Sorghum Flour, Millet Seeds, Sea Salt, Amaranth Flour, Black Pepper, Rosemary Extract (Preservative), Black Pepper Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.