Is SEVEN GRAIN PLANT-BASED CHICK'N BREADED WITH WHOLESOME GRAINS INCLUDING OATS, QUINOA, AND MILLET CRISPY TENDERS, SEVEN GRAIN Alpha-Gal?

Description
Crispy, golden exterior gives way to a tender, slightly chewy interior with a savory, mildly seasoned taste. It is commonly used in sandwiches, wraps, salads, or as a snack with dipping sauces, and reheats well in an oven or air fryer to restore crispness for quick meals and gatherings anytime.

Description
Crispy, golden exterior gives way to a tender, slightly chewy interior with a savory, mildly seasoned taste. It is commonly used in sandwiches, wraps, salads, or as a snack with dipping sauces, and reheats well in an oven or air fryer to restore crispness for quick meals and gatherings anytime.
Ingredients
Meatless Chick'n (Water, Soy Protein Isolate, Expeller Pressed Canola Oil, Vital Wheat Gluten, Methylcellulose, Organic Ancient Grain Flour (Kamut(r) Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Garlic Powder, Natural Flavors, Potato Starch, Sea Salt, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Onion Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Turmeric Extract, Paprika Extract), Seven Grain Breading (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Oat Bran, Oats, Salt, Sugar, Spices, Quinoa Flour, Amaranth Flour, Millet Flour, Kamut(r) Khorasan Wheat, Sea Salt, Soybean Oil, Leavening (Baking Soda, Cream Of Tartar), Yeast, Paprika Extract)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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