Is Seven Layer Brownie Bar Platter Gluten Free?

Ingredients

granulated cane sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, alpha amylase, folic acid), liquid whole egg, vegetable shortening (palm oil, soybean oil, modified palm oil), water, lemon juice concentrate, food starch-modified, infused lemon oil (lemon peel zest, cane sugar, lemon oil essence), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, dextrose, vinegar, citric acid, potassium sorbate (preservative), xanthan gum, blackstrap molasses, margarine (soybean oil, palm oil, water, salt, whey [milk], vegetable monoglycerides, sodium stearoyl lactylate, natural flavor, annatto extract [color], turmeric [added for color], vitamin A palmitate, vitamin D3), corn starch, palm oil, magnesium stearate, natural flavor. 7 layer: base , filling: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, alpha amylase, folic acid), margarine (soybean oil, palm oil, water, salt, whey [milk], vegetable monoglycerides, sodium stearoyl lactylate, natural flavor, annatto extract [color], turmeric [added for color], vitamin A palmitate, vitamin D3), sweetened condensed milk (milk, sugar), dried coconut (coconut, sodium metabisulfite [preservative]), granulated cane sugar, water, whole wheat flour, vegetable shortening (palm oil, soybean oil, modified palm oil), honey, blackstrap molasses, baking soda, salt, ammonium bicarbonate, liquid whole egg. toppings: butterscotch chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk powder, cocoa powder, soy lecithin [an emulsifier], natural flavor, paprika extract [added for color]), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin [an emulsifier], natural vanilla), dried coconut (coconut, sodium metabisulfite [preservative]), pecans. brownie: granulated cane sugar, canola oil, enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, alpha amylase, folic acid), liquid whole egg, unsweetened chocolate, glucose syrup, vegetable shortening (palm oil, soybean oil, canola oil, modified palm oil), cocoa powder (processed with alkali), natural flavor, water, cocoa butter, dextrose, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), fancy molasses, salt, milk ingredients, soy lecithin (an emulsifier)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar