Is Seviroli Tortellini - With Meat Gluten Free?

Ingredients

Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Eggs, Beta Carotene, Filling: Beef, Breadcrumbs (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Corn Syrup, Sugar, Vegetable Oil (Partially Hydrogenated Soybean Oil, Cottonseed Oil), Yeast, Contains 2% Or Less Of Salt, Soy Flour, Whey, Sodium Stearoyl, Lactylate (Dough Conditioner), Calcium Propionate, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt), Salt, All Purpose Shortening, Caramel Color, Garlic, Natural Flavors, Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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