Is SHAKES, MILK CHOCOLATE Gluten Free?

Ingredients

WATER, PROTEIN BLEND (WHEY AND MILK CONCENTRATE, SOY ISOLATE), MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF: SUNFLOWER OIL, CORN FIBER, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, CARRAGEENAN, SOYBEAN LECITHIN, NATURAL FLAVOR, GLUCONO DELTA LACTONE, SALT, POTASSIUM CHLORIDE, SUCRALOSE, TRICALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, MAGNESIUM LACTATE, ASCORBIC ACID (VITAMIN C), DL-ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, FERROUS SULFATE, ZINC SULFATE, BIOTIN, NIACIN, PANTOTHENIC ACID, COPPER SULPHATE, VITAMIN B12, MANGANESE SULPHATE, CHOLECALCIFEROL (VITAMIN D3), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), PHYLLOQUINONE (VITAMIN K), CHROMIUM PICOLINATE, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENITE, POTASSIUM HYDROXIDE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Beverage · Liquid