Is SHARP CHEDDAR CHEESE PASTEURIZED CHEESE SNACK, SHARP CHEDDAR CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- cheese
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, LESS THAN 2% LACTIC ACID, HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.
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About this product
Cheese · Piece