Is SHARP CHEDDAR CHEESE SPREAD, SHARP CHEDDAR GERD Friendly?
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Why it's not GERD friendly
- cream
- cheese culture
- wi grade a cheddar cheese aged months
- pasteurized milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: WI GRADE A CHEDDAR CHEESE AGED MONTHS OR MORE, (PASTEURIZED MILK, CHEESE CULTURE, SALT. ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT. ANNATTO (COLOR).
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About this product
Cheese · Spreadable