Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is SHARP CHEDDAR Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Pronounced tang and aged bite combine with a firm, slightly crumbly texture that softens when warmed. Commonly grated or sliced for sandwiches, burgers, casseroles, macaroni, and cheese boards. Reviewers often note consistent sharpness, reliable melting performance, and versatility across recipes without overpowering other flavors. Also popular sliced for snacking daily.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? SHARP CHEDDAR | Spoonful