Is Sharwood's Chicken Tikka Masala with Rice 375g Gluten Free?

Ingredients

Rice Mix, Water, Long Grain Rice, Turmeric, Cooked Chicken Breast Pieces, Chicken , Salt, Cornflour, Stabiliser (Sodium Triphosphate)), Onion, Half Cream (Milk), Tomato Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Skimmed Milk Powder, Honey, Salt, Coriander, Modified Maize Starch, Tandoori Seasoning Blend (Paprika, Salt, Coriander, Turmeric, Chilli Powder, Cumin, Cinnamon, Ground Clove, Acidity Regulator (Citric Acid), Lemon Oil, Black Pepper, Ground Bay, Colour (Paprika Extract)), White Sugar, Coriander Leaf, Green Chilli Puree, Cumin Seed, Fenugreek, Chilli Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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