Is Shaw's, marketfresh, seasonal cake Gluten Free?

Ingredients

Sugar, Bleached Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Eggs, Nonfat Milk, Fondant (Cane Syrup, Corn Syrup), Water, Shortening (Intersterified Soybean Oil, Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Egg Whites, Margarine (Butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono & Diglycerides, Calcium Disodium Edta Added As A , Colored With Annatto, Artificial Flavor, Vitamin A Palmitate Added), High Fructose Corn Syrup, Food Starch Modified, Sodium Bicarbonate, Nonfat Dry Milk, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Proplene Glycol, Monoester, Natural & Artificial Flavors, Sorbitan Monostearate, Sodium Caseinate (Milk), Polyglycerol Ester Of Fatty Acids, Lecithin, Vanilla, Glycerine, Ethoxylated Mono & Diglycerides, Fd&c Blue 1 & 2, Reds 3 & 40, Yellows 5 & 6, Polysorbate 60, Sodium Alginate, Gum Acacia

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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