Is Sheep Cheese W Brandy GERD Friendly?
Why it's not GERD friendly
- pork lard
- pastuerized sheep's milk
pork lard
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pastuerized Sheep's Milk, Brandy, Salt, Calcium Chloride, Lactic Ferments, Rennet, Lysozyme (Derived From Egg), Rind Contains Pork Lard And Fine Herbs
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Where to buy
Sheep Cheese W Brandy is available at 1 retailer
About this product
Cheese · Piece


