Is SHEEP MILK BASKET RICOTTA GERD Friendly?
Why it's not GERD friendly
- cultured pasteurized sheep whey
- pasteurized sheep milk
cultured pasteurized sheep whey
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CULTURED PASTEURIZED SHEEP WHEY, PASTEURIZED SHEEP MILK, SALT.
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About this product
Cheese · Spreadable


