Is Sheng Kee Bakery Lotus Eggyolk Pastry Pescatarian?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Lotus Seed Paste (sugar, Lotus Seed, Soybean Oil, Peanut Oil, White Bean), Salty Egg, Enrichment Wheat Flour (niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid, Benzoyl Peroxide, Chlorine), Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta-carotene (coloring) And Vitamin A Palmitate Added), Shortening (partially Hydrogenated Peanut Oil And Hydrogenated Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Gluten-free), Water, Sugar, Baker Buttercream, Natural Flavor. Contains Wheat, Eggs, Milk and Soy.
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Often paired with Pescatarian
This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece