Is SHIITAKE CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH SHIITAKE MUSHROOMS AND VEGETABLES SERVED ON TOP OF BROWN & RED RICE, RED QUINOA AND BLACK BARLEY WITH A SESAME SOY VINAIGRETTE POWER BOWLS, SHIITAKE CHICKEN Vegetarian?
Description
Warm, savory-forward entrée offering tender shredded texture with hearty, chewy components and occasional crispness; flavor combines earthy umami and a balanced, mild tang, while textures range from soft to slightly toothy. Commonly eaten heated as a bowl or meal-prep option; reviewers note convenient portions, consistent seasoning, and occasional sauce variability.
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Description
Warm, savory-forward entrée offering tender shredded texture with hearty, chewy components and occasional crispness; flavor combines earthy umami and a balanced, mild tang, while textures range from soft to slightly toothy. Commonly eaten heated as a bowl or meal-prep option; reviewers note convenient portions, consistent seasoning, and occasional sauce variability.
Ingredients
Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cooked Brown Rice (Water, Brown Rice), Water, Bok Choy, Edamame, Carrots, Red Bell Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Chard, Cooked Black Barley (Water, Black Barley), Cooked Red Quinoa (Water, Red Quinoa), Cooked Red Rice (Water, Red Rice), Kale, Shiitake Mushrooms, Cooking Wine (White Wine, Natural Flavor, Salt), Contains 2% Or Less Of: Sesame Seed Oil, Spinach, Garlic, Honey, Rice Vinegar, Canola Oil, Corn Starch, Sugar, Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Contains: Soy, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.