Is Shin Ramyun Noodle Soup Dairy Free?
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Ingredients
ENRICHED WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (GREEN ONION, MUSHROOM, CARROT, RED CHILI PEPPER), SUGAR, POWDERED RED CHILI PEPPER, YEAST EXTRACT, POWDERED ONION, POWDERED GARLIC, NATURAL FLAVOURS, POWDERED BLACK PEPPERS, POTASSIUM CARBONATE, YELLOW CORN FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, POWDERED BEEF FAT, POWDERED MUSHROOM, POWDERED CORN SYRUP, POWDERED BEEF EXTRACT, POWDERED BEEF STOCK, ARABIC GUM, SODIUM PHOSPHATES, SODIUM CARBONATE, MODIFIED CORN STARCH, TOCOPHEROLS (ANTIOXIDANT), POWDERED GINGER, DEXTROSE, POWDERED RICE, DISODIUM SUCCINATE, POWDERED RADISH, MODIFIED TAPIOCA STARCH, POWDERED CARAMEL COLOUR, HYDROLYZED CORN PROTEIN, POWDERED SOYBEANS, PAPRIKA COLOUR, POWDERED GREEN ONION, RIBOFLAVIN COLOUR. CONTAINS STATEMENT: WHEAT AND SOY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.