Is SHIRAKIKU, COOKING WINE GERD Friendly?
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Ingredients
WATER, BREWED SEASONING (ALCOHOL, RICE, SALT, RICE MALT), ALCOHOL, FERMENTED SEASONING (GRAPE JUICE, ALCOHOL, SALT, LACTIC ACID), CORN SYRUP, HYDROLYZED PROTEIN (CORN), SALT, GLYCINE, SUCCINIC ACID, LACTIC ACID, DL-ALANINE.
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