Is Shirataki ready to cook with pad thai sauce GERD Friendly?
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Ingredients
Water, Konjac Flour 4, Amorphophallus Konjac, Acidity Regulator (E526), Sauce: Cane Sugar, Shallot, Rice Brain Oil, Salt, Garlic, Tamarind Juice (Tamarind, Water), Soy Sauce (Soybean, Wheat, Salt, Sugar, : E202, E211), Thickener: E1422, Acidity Regulator: E330, Colour: E150c, E160c
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