Is SHOPRITE, 100% WHOLE WHEAT BREAD Gluten Free?
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Ingredients
Coarse Whole Wheat Flour, Water, Rolled And Cut White Wheat, High Fructose Corn Syrup, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Cultured Wheat Flour, Yeast, Salt, Molasses, Soybean Oil, Ethoxylated Mono And Diglycerides, Mono And Diglycerides, Honey, Invert Sugar, Calcium Sulfate, Vinegar, Corn Syrup, Ammonium Sulfate, Soy Flour, Ascorbic Acid (Dough Conditioner), Acetic Acid, Azodicarbonamide, Calcium Carbonate, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.