Is SHREDDED PIZZA BLEND GERD Friendly?
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Ingredients
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), PROVOLONE CHEESE(PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
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