Is SHREDDED PIZZA BLEND GERD Friendly?
Why it's not GERD friendly
- provolone cheese
- cheese culture
- pasteurized milk
- low-moisture whole milk mozzarella cheese
provolone cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), PROVOLONE CHEESE(PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
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About this product
Cheese · Flake


