Is Shredded pizza cheese blend GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- provolone cheese
- low-moisture part-skim mozzarella cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, cornstarch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
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About this product
Cheese · Flake