Is SHREDDED TACO BLEND GERD Friendly?
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Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES TACO SPICE BLEND (MALTODEXTRIN, SPICES, TORULA YEAST*, SALT, ONION POWDER, PAPRIKA, GARLIC POWDER, CITRIC ACID,EXTRACTIVES OF PAPRIKA, SILICONE DIOXIDE), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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