Is Shrimp Chips Gluten Free?
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Ingredients
Tapioca Flour, Palm Olein Oil, Shrimp, Sugar, Egg, Salt, Maltodextrin, Seaweed Powder, Monosodium Glutamate, Wheat Gluten, Glycine, Yeast Extract, Disodium Succinate, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Amino Acid (from Soybean), Sesame Oil, Hydrolyzed Soy Protein, Dried Green Seaweed, Steviol Glycosides, Rosemary Oleoresin, Allyl Isothiocyanate, d-Tocopherol, Modified Corn Starch, Sucralose, L-Cysteine, Thiamine Hydrochloride, Natural Flavor, Sunflower Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.