Is SHRIMP SCAMPI & FARFALLE PASTA Gluten Free?
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Ingredients
BLANCHED FARFALLE PASTA (WATER, DURUM WHEAT SEMOLINA), SAUCE (WATER, CHARDONNAY WINE [WITH SALT], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], GARLIC [WITH WATER AND CITRIC ACID], OLIVE OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROASTED GARLIC POWDER [MALTODEXTRIN, GARLIC EXTRACT, CORN OIL], STABILIZER [CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM], CREAM, SALT, SUGAR, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON JUICE], PARSLEY FLAKES, GRANULATED GARLIC, TARA GUM, CHILI POWDER [CHILI PEPPERS AND OTHER SPICES, SALT, GARLIC POWDER], SPICE), SHRIMP (WITH SALT), RED AND YELLOW BELL PEPPERS, ONIONS, GARLIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.