Is Sicilian Lemon Tart Wheat Free?
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Why it's not wheat free
- wheat flour
- flour blend
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Flour Blend (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Conflour), Sugar, Butter (Milk), Free Range Egg, 11% Sicilian Lemon Juice, Water, Free Range Egg White, Icing Sugar, Cornflour, Dextrose, Glucose Syrup, Lemon Zest, Whole Milk, Glucose Powder, Gelling Agent: Pectins; Acidity Regulator: Citric Acid; Palm Oil.
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