Is Siete Family Foods, Dip Cashew Queso Spicy Blanco, 10.8 Ounce Gluten Free?
Description
Siete Family Foods Dip Cashew Queso Spicy Blanco 108 ounce is a popular choice for those looking for a dairy-free, soy-free, grain-free, and gluten-free option. This vegan dip is also non-GMO and preservative-free, making it a healthier choice. Customers rave about its delicious flavor, with many considering it the best vegan cashew queso on the market. With these qualities and positive reviews, Siete Family Foods Dip Cashew Queso Spicy Blanco 108 ounce is a great option for those seeking a tasty and healthy dip option.
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Description
Siete Family Foods Dip Cashew Queso Spicy Blanco 108 ounce is a popular choice for those looking for a dairy-free, soy-free, grain-free, and gluten-free option. This vegan dip is also non-GMO and preservative-free, making it a healthier choice. Customers rave about its delicious flavor, with many considering it the best vegan cashew queso on the market. With these qualities and positive reviews, Siete Family Foods Dip Cashew Queso Spicy Blanco 108 ounce is a great option for those seeking a tasty and healthy dip option.
Ingredients
Ingredients Water, Cashews, Tomatoes, Green Bell Peppers, Nutritional Yeast, Onion, Jalapenos, Distilled White Vinegar, Sea Salt, Flaxseed, Fermented Extract (Oregano, Flaxseed, Plum), Coconut Milk Powder, Lactic Acid, Onion Powder, Garlic Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.